Hi Kathy, I’m sorry you’re having trouble! I just tried it and it’s working fine for me. Here’s a couple things that you can try. Try rebooting your computer and see if that helps. If not, you can try another browser like Firefox or Chrome and see if that works. Or another alternative would be to skip the PDF altogether, and just click on the images right on this page to enlarge them, save them to your computer, and then print. The quality won’t be as good, as with the PDF, but it may still work for your projects.
I hope that helps!
Cornbread is a given when I cook Southern dishes like beans, my un-fried chicken, chicken and dumplings, pulled pork and, of course, chili and ribs. Over the years I tweaked my cornbread recipe to be a little less caloric by substituting 1% milk for whole milk and sunflower oil for butter or bacon fat. Now, with the help of Hain Featherweight Sodium-Free Baking Powder (yes, there is such a thing – it contains potassium in lieu of sodium) and no added salt, it also has nearly zero sodium (milk has a little). Some people like sweet cornbread – we’re not one of those people – there is only a scant 1/4 cup of sugar for just a touch of sweetness.